
Patrón: a new visual identity inspired by its roots
Patrón unveils a new visual identity that puts Mexico, craftsmanship, and agave back at the heart of the story, with…

Patrón unveils a new visual identity that puts Mexico, craftsmanship, and agave back at the heart of the story, with…

At the Louis Vuitton café, Maxime Frédéric presents a Parisian tea time combining couture pastries and exceptional teas. A…

The House of Dior opens Monsieur Dior in Beverly Hills, its first American restaurant helmed by Dominique Crenn. An experience…

At Maxim's, Perrier-Jouët offers a Belle Époque interlude, blending refined cuisine with exceptional champagnes. Art Nouveau décor, carefully curated pairings…

This luxury restaurant is part of a gastronomic diversification that strengthens the brand experience and European presence…

At IWC 2025, Nyetimber won the title of best sparkling wine, its first victory outside of Champagne. The English bubbles…

Hennessy has partnered with Loewe to reinvent the Paradis decanter in blown crystal. A limited edition that blends expertise…

Champagne Bollinger celebrates 45 years with James Bond and unveils Special Cuvée 007, a limited edition combining style,…
Dom Pérignon has teamed up with Takashi Murakami for two limited editions — Vintage 2008 and Rosé 2006 — where…
At 39, Chloe Malle takes over as head of editorial content at Vogue US, following in the footsteps of Anna…
Bentley teams up with Joe & The Juice and transforms the Bentayga into a barista on wheels: a bar with…
Ralph Lauren opens new Polo Bars in London and reinforces its hospitality focus: an experience where…