Gastronomy
Exceptional pastries: auction to benefit BAB Charity
On December 1, 2025, Artcurial will host a charity auction of exceptional pastries created by Pierre Hermé and 25…
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Gastronomy — Page 7 —
143 articles · Page 7
Gastronomy
Louis Vuitton's 2025 Christmas Log: gourmet luxury designed by Maxime Frédéric
The Louis Vuitton 2025 Yule Log is an exceptional creation by Maxime Frédéric, blending haute pâtisserie…
Gastronomy
Sensory escape: winter tea time at the Mandarin Oriental Paris
This article takes you to the heart of the winter tea time at the Mandarin Oriental Paris, conceived as a true…
Gastronomy
Café Lancôme on the Champs-Élysées: a new era under the direction of Étienne Leroy
The Café Lancôme on the Champs-Élysées brings together the art of living, beauty, and haute pâtisserie under the direction of…
Gastronomy
Yannick Alléno's Christmas Yule Log: a masterpiece for Dior
This article unveils the first Dior Christmas log designed by Yannick Alléno, a blend of haute couture and haute couture…
Gastronomy
Aston Martin and Glenfiddich: a dazzling partnership
Aston Martin partners with Glenfiddich to create a rare, limited-edition whisky that combines automotive design, craftsmanship…
Gastronomy
Roederer and Wine Tourism: An Unforgettable Wine Experience
At Roederer, wine tourism becomes a sensory immersion into the world of champagne, including visits to vineyards, historic cellars and…
Gastronomy
A new culinary star at the Mandarin Oriental Lutetia
The Mandarin Oriental Lutetia unveils an intimate gastronomic residence, where renowned chefs and a passionate team create…
Gastronomy
Burberry sets up shop at the Monocle Café in Paris: a unique experience
Burberry transforms the Monocle Café into an immersive café-boutique, blending British heritage with Parisian lifestyle. A pop-up experience where…
Gastronomy
Explore the VIC experience of LOUIS XIII: from terroir to tasting
This article takes you to the heart of the LOUIS XIII VIC experience, from the Cognac vineyards to the cellars…
Gastronomy
A Royal Afternoon Tea: the Hôtel de Crillon and Manolo Blahnik pay homage to Marie Antoinette
The Hôtel de Crillon has partnered with Manolo Blahnik to create an afternoon tea inspired by Marie Antoinette, blending haute couture pastries…
Gastronomy
Culinary accolades for Thailand and the United Arab Emirates in 2025
The World Culinary Awards 2025 recognize Thailand and the United Arab Emirates for their creativity, openness…