In Saint-Tropez, Louis Vuitton relaunches its Michelin-starred restaurant and iced tea time: an analysis of a hospitality model…
French luxury excels when it connects a personal emotion to a collective narrative. The collaboration between Pierre Hermé…
Contemporary luxury is no longer just about objects. It unfolds in territories of experience, hospitality, gastronomy…
Long associated solely with mechanical performance, Formula 1 has transformed into a global cultural platform, at the crossroads…
There are notes that streak across perfumery like comets, and others that settle in until they become…
In Paris, luxury hotels are no longer content with simply being impeccable: they must be desirable, identifiable, and…
Haute pastry at your fingertips – See haute pâtisserie slip into an app…
For a long time, French gastronomy shone through its institutions: the great restaurants, the guides, the schools, a…
Seeing Chanel strengthen its presence in the wine sector may come as a surprise, given that the House is primarily associated with…
When a Parisian luxury hotel ends a collaboration with a celebrity chef, the issue goes far beyond…
Louis Roederer has announced that it has entered into negotiations to acquire Domaine Pierre Damoy, a renowned Burgundy property.
When Nicolas Di Felice announced he was leaving the artistic direction of Courrèges after five years to dedicate himself to…
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