Hermès in Q1 2026: the drivers of resilient growth in a luxury sector under pressure
With approximately €4.1 billion in sales in the first quarter of 2026 and a projected increase of…
Julien Vasseur writes about gastronomy, travel, and great places to eat and drink with a simple and curious perspective. He enjoys highlighting the places, restaurants, and experiences that inspire a desire to discover a destination in a new way. His approach remains accessible, offering helpful advice and a natural tone.
With approximately €4.1 billion in sales in the first quarter of 2026 and a projected increase of…
Louis Roederer has announced that it has entered into negotiations to acquire Domaine Pierre Damoy, a Burgundy estate…
In retail terminology, a "flagship" is no longer just a large store..
For a long time, the idea of traveling by private jet remained almost entirely confined to the collective imagination. It was associated…
Luxury has long based its desirability on relatively stable codes: the iconic address,…
When it appeared in 1976, the Patek Philippe Nautilus did not fit into the expected narrative…
In contemporary luxury, the object is often just the starting point. What truly sets it apart is what makes it stand out in the long run…
Wellness is no longer simply an added bonus in upscale hotels. Wellness tourism…
In just a few years, first class and the first-class suite ceased to be…
When Nicolas Di Felice announced he was leaving the artistic direction of Courrèges after five years to…
In the luxury sector, trust is no longer proclaimed, it is demonstrated. The "made in…"
When a luxury brand talks about "culture," it often thinks of iconic museums, fairs…
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