Ladurée Café: the macaron house comes to the everyday coffee shop
When a heritage gourmet establishment decides to open a separate brand from its salons…
Julien Vasseur writes about gastronomy, travel, and great places to eat and drink with a simple and curious perspective. He enjoys highlighting the places, restaurants, and experiences that inspire a desire to discover a destination in a new way. His approach remains accessible, offering helpful advice and a natural tone.
When a heritage gourmet establishment decides to open a separate brand from its salons…
On Sunday, April 5, 2026, the chocolate egg will once again take its place at the center of tables…
In 2025, the French watch and jewelry industry continued to progress even though the context seemed unfavorable.
The watchword is circulating in management committees as well as in workshops: get back to basics
The awarding of a Michelin star in the 2026 Guide to Monsieur Dior, the restaurant located on Avenue Montaigne, marks…
Luxury has long been described in terms of sacred places: workshops, palaces, private mansions,…
In the world of champagne, reputation travels faster than the bubbles. When a house is recognized for…
A luxury bag made of chocolate may seem like a seasonal whim, a simple feat…
Long confined to the hushed atmosphere of luxury hotels and the British elegance of afternoon tea, tea…
Luxury is fascinating, but its workshops struggle to recruit. This paradox stems from a gap between the image…
In luxury hotels, the spa is no longer a pleasant interlude reserved for rainy days…
In Paris, luxury hotels no longer simply offer an impeccable bed, an iconic view, and…
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