Reinventing customer relations in the luxury sector in the age of AI
AI, data, and augmented retail: how luxury brands are re-enchanting the customer relationship without…
Julien Vasseur writes about gastronomy, travel, and great places to eat and drink with a simple and curious perspective. He enjoys highlighting the places, restaurants, and experiences that inspire a desire to discover a destination in a new way. His approach remains accessible, offering helpful advice and a natural tone.
AI, data, and augmented retail: how luxury brands are re-enchanting the customer relationship without…
Long associated solely with mechanical performance, Formula 1 has transformed into a global cultural platform…
When an inter-company consortium changes its president, the news goes beyond a simple game of musical chairs. Aura…
There are notes that streak across perfumery like comets, and others that settle in…
From June 13 to 15, 2026, the Ritz Paris will inaugurate a festival of dance, music and opera…
The official appointment of Pedro Pascal as a Chanel ambassador reflects a clear trend: endorsements are no longer…
In Paris, luxury hotels are no longer content with simply being impeccable: they must be desirable…
Fine pastry at your fingertips – See fine pastry slip into a…
For a long time, French gastronomy has shone through its institutions: the great restaurants, the guides, the…
Seeing Chanel strengthen its presence in the wine sector may come as a surprise, given the House's..
Rarely does an auction house manage to transform an auction into a cultural object in its own right
When a Parisian luxury hotel ends a collaboration with a celebrity chef, the issue goes beyond…
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