The Hôtel de Crillon has partnered with Manolo Blahnik to create an afternoon tea inspired by Marie Antoinette, featuring pastries…
The World Culinary Awards 2025 recognize Thailand and the United Arab Emirates for their creativity…
Patrón unveils a new visual identity that puts Mexico, craftsmanship, and agave back at the heart of…
At the Louis Vuitton café, Maxime Frédéric presents a Parisian tea time combining couture pastries and teas…
The House of Dior opens Monsieur Dior in Beverly Hills, its first American restaurant helmed by Dominique Crenn…
At Maxim's, Perrier-Jouët offers a Belle Époque interlude, blending refined gastronomy with exceptional champagnes. Art Nouveau décor…
This luxury restaurant is part of a gastronomic diversification that strengthens the brand experience and…
At IWC 2025, Nyetimber won the title of best sparkling wine, its first victory outside of Champagne. The…
Hennessy has partnered with Loewe to reinvent the Paradis decanter in blown crystal. A limited edition that…
Champagne Bollinger celebrates 45 years with James Bond and unveils Special Cuvée 007, a limited edition…
Dom Pérignon teams up with Takashi Murakami for two limited editions — Vintage 2008 and Rosé 2006…
At 39, Chloe Malle takes over as head of editorial content at Vogue US, in the…