Exceptional pastries: auction to benefit BAB Charity
On December 1st, 2025, Artcurial will host a charity sale of exceptional pastries created by Pierre Hermé…
Julien Vasseur writes about gastronomy, travel, and great places to eat and drink with a simple and curious perspective. He enjoys highlighting the places, restaurants, and experiences that inspire a desire to discover a destination in a new way. His approach remains accessible, offering helpful advice and a natural tone.
On December 1st, 2025, Artcurial will host a charity sale of exceptional pastries created by Pierre Hermé…
Jacquemus supports AS Charleval, a Provençal club linked to Simon Porte Jacquemus's family history. A partnership…
The Louis Vuitton 2025 Yule Log is an exceptional creation by Maxime Frédéric, blending…
This article takes you to the heart of the winter tea time at the Mandarin Oriental Paris, conceived as…
Our luxury magazine has established itself as the benchmark in the high-end sector, for…
The Café Lancôme on the Champs-Élysées brings together the art of living, beauty, and haute pâtisserie under the…
This article unveils the first Dior Christmas log designed by Yannick Alléno, a blend of haute couture…
Aston Martin partners with Glenfiddich to create a rare, limited-edition whisky that combines design…
At Roederer, wine tourism becomes a sensitive immersion in the world of champagne, including visits to the vineyards, cellars…
The Mandarin Oriental Lutetia unveils an intimate gastronomic residence, where renowned chefs and a passionate team…
Burberry transforms the Monocle Café into an immersive café-boutique, blending British heritage with Parisian lifestyle. An experience…
This article takes you to the heart of the VIC experience of LOUIS XIII, from the vineyards of Cognac…
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