Just minutes from the port and Place des Lices, the Sezz Saint-Tropez offers a more intimate perspective on the Saint-Tropez destination. Far from the hustle and bustle of the lively beaches and sun-drenched terraces, this five-star hotel in Saint-Tropez prioritizes nature, design, well-being, and personalized hospitality. Its single-story architecture, rooms opening onto private gardens, and expansive heated pool create a contemporary haven where luxury is experienced without ostentation.
The hotel previously hosted a detox program designed in partnership with Lacure Officine. This offer, mentioned in the first version of this article, dated back to 2013 and no longer reflects the services offered today. For the 2026 season, Sezz is completely revamping its wellness offerings with the arrival of the Susanne Kaufmann Spa, an Austrian brand specializing in natural treatments and holistic protocols.
This evolution gives the address a new coherence. The Sezz no longer presents itself as the occasional setting for a detox cure, but as a true spa hotel in Saint-Tropez, capable of combining design, Michelin-starred gastronomy, personalized retreats, yoga and the Mediterranean art of living.
A five-star hotel between the village and Canebiers beach
The Sezz Saint-Tropez is located at 151 Route des Salins, approximately two kilometers from the village center. Canebiers Beach is just 250 meters away, while Pampelonne Beach remains easily accessible thanks to the hotel's shuttle service.
This location allows you to enjoy the many facets of Saint-Tropez. In the morning, travelers can visit the market stalls in Place des Lices. In the afternoon, they can explore the coastal coves or head to Pampelonne beach. In the evening, they can find tranquility in the gardens of Le Sezz, away from the traffic and bustle of the port.
The hotel is integrated into an existing park where the trees have been preserved. This vegetation plays an essential role in the experience. It protects private spaces, provides shade on the hottest days, and creates a natural transition between the accommodations, the pool, the spa, and the restaurants.
The Sezz thus offers a form of Mediterranean luxury based on space and breathing room. In a destination where scarcity is often measured by proximity to the sea, the establishment also emphasizes silence, greenery, and privacy.
Contemporary architecture designed by Christophe Pillet
Opened in July 2010, the Sezz Saint-Tropez was designed by French designer Christophe Pillet. His contribution goes beyond furniture and decor. It structures the entirehotel experience, from the low lines of the buildings to the seamless flow between the rooms and the gardens.
The entire property is built on a single level. This horizontal layout promotes fluid circulation and strengthens the connection with nature. The rounded volumes, private terraces, and outdoor showers extend the living spaces into the landscape. The rooms thus become small, self-contained havens rather than simple units lined up in a traditional building.
The design is based on a clean, yet never cold, aesthetic. Mineral materials, wood, natural hues, and touches of color create a contemporary atmosphere perfectly suited to the southern light. The result is exactly what one expects from a luxury boutique hotel : a strong, recognizable, and consistent identity, right down to the smallest detail.
This vision aligns with the evolution of high-end hotels. Luxury no longer depends solely on the size of a lobby or the accumulation of precious materials. It also relies on the fluidity of the flow, acoustics, privacy, the quality of the bedding, and the architecture's ability to slow down the pace of the stay.
35 rooms and two Villa suites opening onto private gardens
The official Sezz website advertises 35 rooms and 2 villa suites, each with a private pool. Every accommodation opens onto a terrace and garden, with a bathroom extending into an outdoor shower.
This layout enhances the feeling of independence. Guests have a private space, surrounded by greenery, without being cut off from hotel services. The room is therefore not just a place to rest. It becomes a living space where one can take the time to read, have lunch, or relax in privacy.
Acqua di Parma toiletries, premium bedding, and contemporary amenities complete this offering. The two Villa suites add a more residential dimension with their private pools. They are particularly well-suited to travelers seeking enhanced privacy or wishing to extend their stay on the French Riviera.
The limited number of accommodations also allows for a more personal relationship with the staff. The Sezz boasts 24-hour service, a concierge, and free shuttles to the center of Saint-Tropez and Pampelonne.
A 200 m² heated swimming pool in the heart of the hotel
The 200 m² heated outdoor pool is the visual and social center of the Sezz. Surrounded by terraces, gardens and dining areas, it organizes a large part of the establishment's life.
In the morning, the atmosphere is calm and bright. In the afternoon, the Pool House and dining areas allow guests to extend their day without leaving the hotel. In the early evening, the pool becomes the setting for live music and cocktails.
During the summer of 2026, Sezz notably announces daily DJ sets from July 6 to August 16, from 4:30 p.m. to 7:30 p.m. This program illustrates the balance sought by the establishment: maintaining a chic and lively atmosphere, without reproducing the intensity of beach clubs.
The swimming pool also contributes to the wellness positioning of the property. It offers a space for swimming, rest and recovery within the garden itself, complementing the spa, hammam, jacuzzi and yoga sessions.
The Susanne Kaufmann Spa, a major new feature for the 2026 season
The main new feature of Sezz Saint-Tropez in 2026 is the arrival of the Austrian brand Susanne Kaufmann. Presented for the first time in Saint-Tropez, this brand develops skincare products inspired by alpine plants, combined with a scientific approach to skin and well-being.
The Sezz Spa features two indoor treatment rooms, including a couples' room, a hammam, a jacuzzi, a private relaxation garden, and an outdoor fitness area. Yoga classes are held at sunrise and sunset, either in the spa garden or on the Canebiers beach.
The experience isn't limited to a massage menu. For the 2026 season, Sezz is offering several retreats designed with Susanne Kaufmann, including Slow Escape, Glow Escape, Flow Escape , and Duo Escape. These stays combine holistic treatments, yoga, relaxation, and a plant-based lunch.
The spa is also accessible to non-hotel guests. According to official information, treatments are offered daily from 10 a.m. to 8 p.m., while access to the hammam and jacuzzi is available until 9 p.m.
This opening to outside visitors transforms the spa into a destination in its own right. A traveler staying in a villa or other hotel on the peninsula can thus book a treatment, enjoy the authorized facilities and complete their experience with lunch at Sezz.
From the detox cure of 2013 to the holistic retreats of 2026
The former Lacure Officine spa treatment deserves to be placed in its historical context. At the time, the program combined accommodation, organic alkaline food, yoga, cooking workshops, and personalized support. It was marketed during two specific periods in 2013.
The prices and services of this treatment program should therefore no longer be used as current information. However, this historic collaboration demonstrates that Sezz was already interested in the intersection of luxury hospitality and wellness prevention very early on.
By 2026, the approach has evolved. The hotel no longer focuses solely on detox or weight loss. It offers retreats centered on slowing down, radiant skin, movement, vitality, and reconnection. This shift in vocabulary reflects a broader transformation within the industry.
High-end clientele are less interested in radical promises and more in customizable programs integrated into a pleasant stay. Contemporary wellness now combines natural treatments, sleep, movement, plant-based nutrition, recovery, and environmental quality.
Colette, Philippe Colinet's Michelin-starred restaurant
Gastronomy plays a central role in the Sezz experience. The Colette restaurant is helmed by chef Philippe Colinet , a Master Restaurateur. The establishment has held a Michelin star since 2021 and two toques from Gault & Millau.
Philippe Colinet's cuisine showcases vegetables, Mediterranean fish, aromatic herbs, and local produce. The chef seeks a refined simplicity that perfectly reflects the hotel's identity. His dishes avoid excess, prioritizing precision, seasonality, and the clarity of the ingredients.
In 2026, Colette will welcome guests for dinner only, from May 1st to October 3rd. The gastronomic experience unfolds in five or seven courses through the "Substances" and "Cooking the Senses" menus. The prices officially published by Saint-Tropez Tourism in the April 15, 2026 update are €148 and €196.
The restaurant pays homage to the writer Colette, a figure associated with Saint-Tropez and a certain freedom of living. This literary reference brings cultural depth to the dining experience and aligns with the search for more narrative experiences infine dining.
Workshops with the chef every Tuesday from May to October
For the 2026 season, Sezz is further strengthening its gastronomic dimension with workshops led by Philippe Colinet. Held every Tuesday from May to October, these experiences offer a glimpse into the chef's world and a deeper understanding of his relationship with ingredients.
Some workshops begin at the Saint-Tropez market, where participants select the day's ingredients with the chef. Others include a visit to and harvesting at the Jardin de la Piboule with market gardener Yann Ménard. Workshops focusing on local produce or Mediterranean fish are also offered.
The small number of participants encourages interaction with the chef and his team. Lunch, prepared using carefully selected ingredients, is then served on the hotel terrace.
This proposal responds to a strong trend in gastronomic travel. Customers no longer simply want to book a good restaurant. They want to meet the producers, understand the techniques, and participate in the preparation. The experience thus becomes more personal, more educational, and more memorable.
To continue this exploration of Saint-Tropez gastronomy, Luxe Daily also dedicates an article to Dior Saint-Tropez and the Mediterranean cuisine of Mauro Colagreco.
The C and the Dom Pérignon Bar offer two more relaxed experiences
The Sezz is not limited to its Michelin-starred restaurant. Le C offers French bistro cuisine that blends tradition and modernity. Philippe Colinet creates simpler, more generous dishes, perfect for lunch on the terrace or a relaxed evening.
The Dom Pérignon Bar completes the offering. More intimate inside, it opens onto the pool during the warmer months. At sunset, it transforms into a lounge where cocktails and champagne complement the hotel's musical atmosphere.
This diversity allows Sezz to cater to the different rhythms of a stay. A guest can enjoy a casual lunch by the pool, have a drink at the end of the day, and then book a gourmet experience at Colette.
This model has become essential in five-star hotels. A gourmet restaurant builds the image of the establishment, but casual dining, the bar, and room service also determine the actual quality of the stay.
A hotel committed to an environmental approach
The Sezz officially highlights several environmental measures. The hotel has been integrated into an existing park, and the trees have been preserved. The buildings feature enhanced insulation and glazing designed to limit solar impact.
The establishment uses electric shuttles, reduces single-use products, and works with Les Alchimistes to recycle food waste from its kitchens. It also states that it prioritizes local and seasonal products whenever possible, as well as suppliers committed to more responsible farming and fishing practices.
These actions alone are not enough to qualify a hotel as fully sustainable. However, they demonstrate that environmental quality is becoming inseparable from service inresponsible luxury hospitality.
To compare the Sezz with other references in the region, also discover the palaces of the French Riviera and the top luxury hotels in France.
Why choose Sezz Saint-Tropez in 2026?
The Sezz caters primarily to travelers seeking a contemporary and intimate address. Its single-story architecture, private gardens, and limited number of accommodations create an atmosphere distinct from that of grand, historic palaces.
The hotel also appeals to lovers of Michelin-starred cuisine, thanks to the Colette restaurant and Philippe Colinet's workshops. Wellness-focused travelers now have a comprehensive program available with the Susanne Kaufmann Spa, holistic retreats, and yoga sessions.
Its location is another advantage. The village, Canebiers beach, and Pampelonne beach are all close by, yet the hotel maintains a peaceful setting. The free shuttle also reduces traffic and parking hassles during peak season.
The Sezz thus offers a particularly well-balanced experience between access to Saint-Tropez and the possibility of escaping it. It allows you to experience the destination without being constantly exposed to its hustle and bustle.
When to book your stay at Sezz Saint-Tropez?
The peak season of July and August coincides with the most lively atmosphere. Reservations should be made well in advance, especially for Villa suites, spa treatments, and the Colette restaurant.
The months of May, June, September, and early October offer a different experience. Temperatures remain pleasant, traffic flows more smoothly, and the beaches are less crowded. This period is particularly well-suited to a spa break, a gourmet experience, or walks along the coast.
Restaurant opening dates, retreat programs, and rates are subject to change. It is therefore recommended to check the conditions directly with the hotel before booking.
Sezz Saint-Tropez, a coherent vision of Mediterranean luxury
The Sezz Saint-Tropez does not seek to reproduce the codes of a classic palace. Its strength lies in the coherence between its architecture, its vegetation, its gastronomy and its approach to well-being.
The arrival of Susanne Kaufmann in 2026 adds a new dimension to the spa's offerings. The Colette restaurant confirms the establishment's gastronomic credibility, while the chef's workshops reinforce its local roots. Rooms opening onto private gardens and the 200 m² heated pool further enhance this feeling of spaciousness and tranquility.
More than just a former detox retreat, the Sezz is now a luxury hotel with a spa and Michelin-starred restaurant in Saint-Tropez. It offers a slower, more personal way to discover the peninsula, combining nature, wellness treatments, Mediterranean cuisine, and contemporary design.
Official French sources
- Sezz Saint-Tropez, the official website of the five-star hotel
- VisitVar and Saint-Tropez Tourism, official listing for the Colette restaurant
- Michelin Guide France, Colette restaurant in Saint-Tropez
