Editor · Luxe Daily

Julien Vasseur

Food & Travel Editor

234 Items

Gastronomy, Business, Travel Specialties

Julien Vasseur writes about gastronomy, travel, and great places to eat and drink with a simple and curious perspective. He enjoys highlighting the places, restaurants, and experiences that inspire a desire to discover a destination in a new way. His approach remains accessible, offering helpful advice and a natural tone.

Items

Articles by Julien Vasseur

Gastronomy

Air France and Galeries Lafayette: A Culinary Journey at High Altitude

Air France is launching a pop-up restaurant on the rooftop of Galeries Lafayette. French cuisine, guest chefs…

August 24, 2025 · 6 min

Gastronomy

Moët & Chandon in Épernay: summer becomes a luxury experience

Moët & Chandon is showcasing champagne with summer events in Épernay, reinforcing its…

· 19 min

Gastronomy

The Hôtel du Collectionneur and Campari: an immersive collaboration in Paris

Just steps from the Champs-Élysées, the Hôtel du Collectionneur has partnered with Campari: themed spaces, signature cocktails,…

· 5 min

Gastronomy

Champagne: the 2025 yield reduced to 9,000 kg/ha to rebalance the market

Louis Vuitton Beauty celebrates 130 years of the Monogram with an exclusive makeup collection designed by Pat…

· 10 min

Gastronomy

The Summer Terrace of the Ritz Paris on Place Vendôme

Ritz Paris Summer Terrace: from July 3rd to August 10th, 2025, the palace has invested…

· 14 min

Gastronomy

L'Arpège: A Plant-Based Revolution at the Heart of French Gastronomy

The L'Arpège restaurant in Paris is shifting towards an almost entirely plant-based cuisine, without meat, fish or…

· 5 min

Gastronomy

Caviar Kaspia and Dellaluna: a new era in leather goods

Caviar Kaspia partners with Dellaluna to launch a luxury leather goods collection. Bags and accessories…

· 6 min

Gastronomy

Pernod Ricard

Pernod Ricard is implementing a reorganization plan to adapt to the current challenges of…

· 15 min

Gastronomy

Luxury Brunches in Paris: Must-Visit Addresses

Where to brunch in style in Paris? A selection of upscale addresses: Le Meurice, Plaza…

· 4 min

Gastronomy

François Perret leaves the Ritz Paris: ten years of haute pâtisserie and a lasting legacy

Pastry chef François Perret is leaving the Ritz Paris after several successful years. A look back…

· 17 min

Gastronomy

Luxury picnic: when gastronomy reinvents outdoor dining

High-end picnics: gourmet menus, non-alcoholic wine pairings, carefully designed setting, comfort, local sourcing…

· 18 min

Gastronomy

Bold Woman Dinners 2026: Veuve Clicquot puts women in the culinary world in the spotlight

Veuve Clicquot reinforces its commitment to women with the Bold Woman Dinners, an event…

· 13 min